How to Prepare Appetizing Sweet Potato Gul Gula

Sweet Potato Gul Gula. Previously we did a simple pandan ondeh ondeh, but in this version, we've added SWEET POTATOES which taste better in terms of taste and texture. Learn how to make Kueh Keria Gula Melaka (Sweet Potato Doughnut)! This Sweet Potato base Asian "Doughnut" is one of the favorite Malay snacks amongst the.

Sweet Potato Gul Gula Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural. Keyword: gulgula. drain off making sure all the oil is drained off. finally, enjoy gulgula hot or store in an. You can cook Sweet Potato Gul Gula using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Gul Gula

  1. It’s 1 cup of boiled mashed sweet potato.
  2. You need 1/2 cup of boiled mashed beet root.
  3. It’s 2 1/2 tbsp of icing sugar.
  4. It’s 1 cup of khoya.
  5. Prepare 1/2 tsp of rock salt.
  6. Prepare 2 tbsp of milk powder.
  7. Prepare 1/2 cup of wheat flour.
  8. You need 2 tbsp of flour.
  9. You need 1/2 tsp of cardamom powder.
  10. It’s Little of milk.

In my family, gulgula, which is a sweet banana fritter, is commonly made among other goodies like goja, a coconut stuffed patty and vermicelli cake, colored with a little pink. Gulgulas are like lightly sweeten mini donuts. In India these are made for special She said "those moms are very lucky whose kids like gulgula, because they are super easy to. Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine.

Sweet Potato Gul Gula step by step

  1. Boil the sweet potato with little salt and 1 cup of water. Then mash it thoroughly,then add all the ingredients (with out beetroot pulp) then divide the Mixture in two parts..
  2. (Boil the beetroot separately, then puree it) then add this puree to one of the batter mixtures thoroughly, make small balls of plain one, and red one,.
  3. Heat the oil for frying, fry this balls light brown in colour.
  4. Decorate with icing sugar, serve hot..

These crispy soft and fluffy balls. Aaloo Bhindi ( Potato- Okra Stir Fry ) How to make Aaloo Bhindi (. Potato-Okra Stir to make Gulgula Pua (Meethi Pakodi) By #bbchef Amrita Iyer Start your day with the sweet. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet… Perhaps most important is that they are very quick and easy to prepare.

Leave a Comment