Easiest Way to Prepare Tasty Low-Carb Almond Pancakes

Low-Carb Almond Pancakes.

Low-Carb Almond Pancakes You can have Low-Carb Almond Pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low-Carb Almond Pancakes

  1. It’s 1 1/4 cup of Raw almonds.
  2. Prepare 1 tsp of Baking powder.
  3. You need 1 tbsp of Chia seeds.
  4. You need 1 tsp of Stevia or xylitol.
  5. Prepare 1 tsp of Salt.
  6. You need 2 of Eggs.
  7. Prepare 1 tbsp of Vanilla.
  8. You need 1/4 cup of Water or sparkling water.
  9. Prepare 2 tbsp of Coconut oil.

Low-Carb Almond Pancakes step by step

  1. Grind raw almonds into a flour/meal consistency to make 1 cup..
  2. Sift almond flour/meal with baking powder..
  3. Add chia seeds, sweetener and salt to almond mix..
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
  5. Heat oiled griddle or pan to medium heat..
  6. Melt coconut oil. Add to other ingredients..
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..

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