6-week raisin bran muffins.
You can cook 6-week raisin bran muffins using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of 6-week raisin bran muffins
- Prepare 3 Cups of sugar.
- You need 5 Cups of flour a – p.
- It’s 5 Teaspoons of baking soda.
- It’s 2 Teaspoons of salt.
- Prepare 4 of eggs , beaten.
- You need 1 Quart of buttermilk.
- Prepare 1 Cup of vegetable oil.
- Prepare 1 Pound of raisin bran box of cereal.
6-week raisin bran muffins step by step
- Combine first four dry ingredients. beat in eggs, buttermilk, and vegetable oil. fold in gently the cereal until conbined. bake desired amount at 400 degrees for 12-15 minutes..
- Refrigerate batter in a covered container. can be stored for 6 weeks!.