Easiest Way to Make Delicious Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. Top Off Your Treats With The Delicious Taste Of Real Chocolate Whipped Cream! What Could Be Better Than Chocolate Whipped Topping? Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconu. more Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting instructions.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting Looking for the perfect Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting recipe? look no further! We deliver to you only the best Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting recipe here, we also have wide variety of healthy tips and recipes to try. Use a spoon or offset spatula to swirl ganache on the top. You can have Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting using 21 ingredients and 20 steps. Here is how you cook it.

Ingredients of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

  1. It’s of FOR VANILLA CAKE.
  2. It’s 3 cups of cake flour.
  3. It’s 1 tablespoon of baking powder.
  4. It’s 1/4 teaspoon of baking soda.
  5. It’s 1/2 teaspoon of salt.
  6. You need 1 2/3 cup of unsalted butter, at room temperature.
  7. It’s 1 1/2 cups of granulated sugar.
  8. You need 4 of large eggs.
  9. It’s 2 teaspoons of vanilla extract.
  10. It’s 2/3 cup of milk, I used whole milk.
  11. It’s 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
  12. It’s of FOR COCONUT CREAM FROSTING.
  13. It’s 1 box (3 ounce) of jello coconut cream instant pudding mix.
  14. You need 3/4 cup of milk, I used 2%.
  15. You need 1 1/4 cup of heavy whipping cream, cold.
  16. You need 1 teaspoon of vanilla extract.
  17. It’s 1/2 teaspoon of coconut extract.
  18. You need of TO GARNISH.
  19. It’s 1/2 cup of sweetened shredded coconut.
  20. Prepare of sliced mounds bar, dark coconut candy bar.
  21. It’s of colored sprinkles as needed.

Instead Hazelnut Whipped Ganache doubles as the filling and just a light layer on the outside to finish. Here is how you cook it. Ingredients of Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting To approach this filling, you'll act as if you're making a standard ganache: Simply melt the chocolate and heavy cream together in the microwave, then whisk in the vanilla. Then, just before you're ready to assemble the cake, whip the ganache until it becomes light and fluffy.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting instructions

  1. Preheat oven to 350°F. Spray 4 – 8 – inch cake pans with bakers spray.
  2. In a bowl whisk together, flour, baking soda and salt.
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
  5. Cool 10 minutues in pans on rack before removing to cool completely.
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
  7. MAKE WHIPPED COCONUT CREAM FROSTING.
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
  9. Working quickly whisk pudding and milk until combined.
  10. Fold this mixture into the whipped cream until completely blended.
  11. ASSEMBLE CAKE.
  12. Place one layer bottom up on serving plate.
  13. Frost with some whipped chocolate ganach.
  14. Top with second layer of cake, bottom up.
  15. Frost with more whipped chocolate filling.
  16. Add enother layer of cake bottom up.
  17. Frost entire cake with Coconut Cream Frosting.
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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Sift the flour, baking soda, and salt together and set aside. Add the boiling water to the cocoa and mix, set aside to cool. Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. But this whipped chocolate ganache might be my favorite one yet! The texture is so silky and light, and it's got the most incredibly deep, dark, and intense chocolate flavor.

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