Aubergine balls aka Melitzanokeftedes in the oven. Cerca questo Pin e molto altro su melanzane di Elisa Rigoletti. Crisp the speck in a pan or in the oven. Ricette Di Hamburger Ricette Pranzo Dolci Indiani Pizza Cucina.
These are so good that I If you have a spray bottle, pour some olive oil in it and spray the meatballs after they're coated in breadcrumbs to help them brown evenly in the oven. Remove from the oven, and scoop the flesh into. The new vegetarian: Baked aubergine with a spicy north African rub and topped with herby bulgar and cooling yoghurt – it's a match made in food heaven. You can cook Aubergine balls aka Melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aubergine balls aka Melitzanokeftedes in the oven
- You need 1 kg of aubergine.
- It’s 1 of onion medium size.
- You need 50 gr of hard cheese like parmesan.
- It’s 30 ml of olive oil.
- Prepare of Salt and pepper.
- You need 150 gr of rye rusk or bread crumbs.
- It’s 1 of egg.
The Goodness of Eggplant aka Aubergine. Store eggplant carefully in the refrigerator; eggplants are a delicate vegetable. For longer storage, only cut the eggplant when you are ready to cook or otherwise use it. Today we're playing electric stimulation to you our female volunteers to simulate the pain of getting kicked in the balls I mean how hard could it be I've been through child birth twice then I'm gonna be a walk in the Park you will experience nausea shock the feeling of having to sheet potential vomiting.
Aubergine balls aka Melitzanokeftedes in the oven instructions
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.
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