Recipe: Perfect Pineapple cookies (Kue Nastar)

Pineapple cookies (Kue Nastar).

Pineapple cookies (Kue Nastar) You can have Pineapple cookies (Kue Nastar) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pineapple cookies (Kue Nastar)

  1. Prepare 400 gr of margarine.
  2. It’s 100 gr of butter.
  3. Prepare 3 of egg yolks.
  4. You need 150 gr of sugar powder / icing.
  5. It’s 50 gr of milk powder.
  6. You need 600-650 gr of all-purpose flour.
  7. It’s of Pineapple Jam for filling.
  8. It’s of For the egg wash.
  9. It’s 2 of egg yolks.
  10. You need 2 tbs of fresh milk.

Pineapple cookies (Kue Nastar) instructions

  1. Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow.
  2. Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand.
  3. The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use.
  4. Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there.
  5. Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray.
  6. Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them.
  7. Bake in a preheated oven with 180°c for approximately 25-30mins.
  8. Once all the cookies are baked, let it cool before you place them in a jar..
  9. Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️.

Leave a Comment