Recipe: Perfect Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling

Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling.

Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling You can cook Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling

  1. You need 80 g of shiratamako (sweet rice flour).
  2. You need 80 g of koshi-an (sweet red bean paste).
  3. You need 20 g of sugar.
  4. It’s 120 cc of water.
  5. Prepare 5 of strawberries.
  6. You need of potato starch for dusting.

Strawberry Daifuku-Japanese Cake with Sweet Bean Paste Filling step by step

  1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside..
  2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while..
  3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts..
  4. Place a strawberry in the center of each mochi and bring edges together, pinching to close..

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