Recipe: Perfect Roasted Butternut Squash

Roasted Butternut Squash.

Roasted Butternut Squash You can cook Roasted Butternut Squash using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Butternut Squash

  1. Prepare 1 large of Butternut Squash ( about 3 pds.).
  2. Prepare 3 tbsp of butter or good olive oil.
  3. You need 2 tbsp of brown sugar.
  4. You need 2 tsp of salt.
  5. You need 1 tsp of fresh ground pepper.

Roasted Butternut Squash instructions

  1. Preheat oven to 400°.
  2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan..
  3. In a small bowl melt butter in microwave about 20-30 seconds..
  4. Add brown sugar to melted butter and blend well..
  5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again..
  6. Roast squash in the oven for 25-30 minutes turning once in between cooking time..

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