Recipe: Tasty Sandwich Cookies With Rum Raisin Buttercream Filling

Sandwich Cookies With Rum Raisin Buttercream Filling.

Sandwich Cookies With Rum Raisin Buttercream Filling You can cook Sandwich Cookies With Rum Raisin Buttercream Filling using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sandwich Cookies With Rum Raisin Buttercream Filling

  1. It’s of For the cookie dough:.
  2. You need 110 grams of Cake flour.
  3. Prepare 30 grams of Almond powder.
  4. Prepare 60 grams of Soft light brown sugar.
  5. You need 60 grams of Butter.
  6. It’s 1 of Egg yolk.
  7. You need 3 of drops Vanilla oil.

Sandwich Cookies With Rum Raisin Buttercream Filling instructions

  1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together..
  2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well..
  3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil)..
  4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before..
  5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick..
  6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand)..
  7. Soak the raisins in enough rum (not listed in the ingredients) to cover them..
  8. Refer towhen making the buttercream. https://cookpad.com/us/recipes/153868-delicious-buttercream.
  9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches..
  10. They are done once you let them sit in the fridge until the buttercream settles properly..

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