How to Cook Delicious Perfect Pancakes (GF)

Perfect Pancakes (GF).

Perfect Pancakes (GF) You can cook Perfect Pancakes (GF) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Perfect Pancakes (GF)

  1. You need of Dry.
  2. It’s 135 g of self raising flour (GF).
  3. Prepare 2 tablespoons of sugar.
  4. Prepare 1/2 tsp of salt.
  5. Prepare of Wet.
  6. You need 100 ml of milk.
  7. It’s of 1 egg.
  8. It’s 2 tablespoons of oil.
  9. You need Dash of vanilla essence.

Perfect Pancakes (GF) step by step

  1. Sieve the dry ingredients into a bowl and mix.
  2. Mix the wet ingredients together in a jug / bowl.
  3. Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture..
  4. Heat up a dry pan to a low/medium heat. NO oil / butter..
  5. Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake..
  6. Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time..
  7. Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don’t burn – do not hesitate to check!.
  8. Cook for a minute on the other side. Keep checking until you get the feel for how long they take to perfect..
  9. Crucial step: keep on a warm plate in a warm (but not hot) oven. You don’t want to cook them any more. I don’t put tinfoil on top as the condensation underneath causes them to go soggy and then hard..
  10. Serve with EVERYTHING..

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