Recipe: Perfect Banana Crumble Bread

Banana Crumble Bread.

Banana Crumble Bread You can cook Banana Crumble Bread using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Crumble Bread

  1. You need of Mix these and set aside.
  2. It’s 3-4 of medium or large bananas.
  3. It’s 2 Tbsp of brown sugar.
  4. You need 1 1/2 tsp of vanilla extract.
  5. It’s 3/4 tsp of ground cinnamon.
  6. You need of Cream together first 3 ingredients, then add eggs.
  7. It’s 1/2 cup of butter, softened.
  8. It’s 1 cup of sugar.
  9. Prepare 2 Tbsp of sour cream or Greek yogurt.
  10. Prepare 2 of eggs, room temp.
  11. You need of Whisk in a separate bowl.
  12. You need 2 cups of all-purpose flour.
  13. It’s 1 tsp of baking soda.
  14. You need 1/4 tsp of salt.
  15. Prepare of Crumble.
  16. It’s 1 tsp of cinnamon.
  17. It’s 1 cup of flour.
  18. Prepare 1 cup of brown sugar.
  19. Prepare 6 Tbsp of butter, cold.

Banana Crumble Bread step by step

  1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon..
  2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. Add in eggs and beat until mixed..
  3. Sift in flour, baking soda, and salt. Stir until just combined. Add in sour cream and stir..
  4. Pour in mashed bananas, and mix until combined..
  5. Divide batter into 2 loaf pans.
  6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans..
  7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Allow to cool for 10 minutes. Move to a wire cooling rack. Slice and enjoy! Helen Klassen.

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