My creamy chive dip. A creamy chive-infused dip, best served with fresh homemade wheat pita crackers! This recipe is part of a story by Laura Kurella on the benefits of growing your own chives. Click here to find the original story and more chive-infused recipes.
Cool refreshing and would go great with veggies, pitas, pretzels, on top of a baked potato or even on a sandwich! Anyway, no gluten in my copycat Sour Cream and Chive Dip! All I can say is, hide your spoons because this stuff isn't just good on raw vegetables. You can have My creamy chive dip using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of My creamy chive dip
- You need 4 tbsp of mayonnaise.
- It’s 3 tbsp of Creme fraiche.
- You need 1 tsp of lemon juice.
- You need 1/2 tsp of salt.
- It’s Handful of fresh chives.
By the way, this sour cream and chive dip recipe is also naturally gluten-free. How to make sour cream and chive dip. Get a bowl and add all the ingredients in. Stir in chives, Worcestershire sauce, and garlic powder.
My creamy chive dip step by step
- Mix the Creme fraiche, mayonnaise, salt and lemon juice in a bowl. Using scissors finely chop the chives and then keep a pinch aside for garnish and mix the rest in. Place in fridge for 1 hour.
Serve as a dip with celery, mushrooms, zucchini, or cucumbers. Spring has finally arrived and I for one could not be happier! Spring is such a beautiful time of the year; a time of new growth and renewal, a time for cleaning out the old and bringing in the new and a time when Creamy chive dip is a light and flavorful dip that simply screams spring. For this easy, low-fat dip recipe, sun-dried tomatoes and chives are combined with low-fat and fat-free ingredients for a delicious appetizer with veggies or chips. This creamy Greek yogurt chive dip is a healthy appetizer for any occasion: serve with colorful veggies, chips or pretzels.