How to Make Delicious My creamy chive dip

My creamy chive dip. A creamy chive-infused dip, best served with fresh homemade wheat pita crackers! This recipe is part of a story by Laura Kurella on the benefits of growing your own chives. Click here to find the original story and more chive-infused recipes.

My creamy chive dip Cool refreshing and would go great with veggies, pitas, pretzels, on top of a baked potato or even on a sandwich! Anyway, no gluten in my copycat Sour Cream and Chive Dip! All I can say is, hide your spoons because this stuff isn't just good on raw vegetables. You can have My creamy chive dip using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of My creamy chive dip

  1. You need 4 tbsp of mayonnaise.
  2. It’s 3 tbsp of Creme fraiche.
  3. You need 1 tsp of lemon juice.
  4. You need 1/2 tsp of salt.
  5. It’s Handful of fresh chives.

By the way, this sour cream and chive dip recipe is also naturally gluten-free. How to make sour cream and chive dip. Get a bowl and add all the ingredients in. Stir in chives, Worcestershire sauce, and garlic powder.

My creamy chive dip step by step

  1. Mix the Creme fraiche, mayonnaise, salt and lemon juice in a bowl. Using scissors finely chop the chives and then keep a pinch aside for garnish and mix the rest in. Place in fridge for 1 hour.

Serve as a dip with celery, mushrooms, zucchini, or cucumbers. Spring has finally arrived and I for one could not be happier! Spring is such a beautiful time of the year; a time of new growth and renewal, a time for cleaning out the old and bringing in the new and a time when Creamy chive dip is a light and flavorful dip that simply screams spring. For this easy, low-fat dip recipe, sun-dried tomatoes and chives are combined with low-fat and fat-free ingredients for a delicious appetizer with veggies or chips. This creamy Greek yogurt chive dip is a healthy appetizer for any occasion: serve with colorful veggies, chips or pretzels.

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