How to Make Yummy Parmigiana ragu

Parmigiana ragu.

Parmigiana ragu You can have Parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Parmigiana ragu

  1. You need 1 of large aubergine.
  2. You need 250 g of mince.
  3. It’s 2 of mozzarellas.
  4. Prepare of Parmesan.
  5. You need of Flour.
  6. You need of Passata.
  7. It’s of White wine.
  8. You need of Onion, carrot and celery for the ragu.
  9. You need of Olive oil and oil for frying.
  10. You need of Salt.

Parmigiana ragu step by step

  1. Wash, slice into half centimetre rounds the aubergine. Dry very well using kitchen roll. Important because it has a bitter taste otherwise.
  2. Lightly flour the aubergine.
  3. Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu..
  4. Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add wine and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180.
  5. Start to layer the ingredients in a roasting tray. Aubergine, ragu and mozzarella. Sprinkle with parmesan..
  6. Continue and maybe add a bit of passata. Sprinkle with Parmesan.
  7. Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving.

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