Easiest Way to Make Tasty Aubergine slice with bolognese topped with mozzarella!!!

Aubergine slice with bolognese topped with mozzarella!!!.

Aubergine slice with bolognese topped with mozzarella!!! You can have Aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aubergine slice with bolognese topped with mozzarella!!!

  1. Prepare 1 of Aubergine.
  2. You need 300 g of plum tomatoes.
  3. Prepare 2 of balls of mozzarella.
  4. You need handful of fresh chopped oregano.
  5. Prepare 1 tbsp of tomato purée.
  6. It’s 1 tsp of dried oregano.
  7. You need 2-3 cloves of chopped garlic.
  8. Prepare 1 of bay leaf.
  9. You need 1 of beef stock cube.
  10. It’s 1 of seeded red chili & finely chopped.
  11. Prepare 80 ml of red wine.
  12. You need 50 g of Parmesan.

Aubergine slice with bolognese topped with mozzarella!!! instructions

  1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes..
  2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes..
  3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet..
  4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella..
  5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve….
  6. Can be eaten own it’s own, and great side dish to any kind roasted meat.

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