Chicken dumplings (momos)🍴. Recipe, Nepali chicken dumplings (momo) recipe, Jhol Momo (Dumplings), How To Make Momos The. #momsdaybook#momos Chicken Momos is perfect anytime in any weather. 😍👌 In this video I have show step by step process of making Chicken Momo. 🔸🔸🔸🔸🔸🔸🔸🔸. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well.
The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Chicken Dumplings are full of tasty vegetables, garlic and ginger. You can have Chicken dumplings (momos)🍴 using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken dumplings (momos)🍴
- It’s of For Dough.
- Prepare 1 cup of maida.
- You need 1/4 of tap salt.
- Prepare 1 tsp of oil.
- It’s of Water as required.
- Prepare of For filling.
- Prepare 1 kg of boneless chicken.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of salt.
- It’s 1 tbsp of ginger garlic paste.
- It’s 1 tsp of black pepper powder.
- You need 1 tsp of zeera powder.
- You need 1 tsp of garam masala powder.
- You need 1 tsp of oil.
- Prepare 1 tsp of paprika powder.
- You need cup of Chopped coriander leaves1/2.
- It’s 1/2 of Chopped onion.
Chicken Dumplings are packed with juicy chicken, tender vegetables, garlic and ginger. Chicken Momos Recipe, Learn how to make Chicken Momos (absolutely delicious recipe of Chicken Momos ingredients and cooking method) Momos are a types of dumplings which can either be steamed or fried. These dainty sacks filled with chicken kheema filling, bursts with flavour the moment you take a bite. Momos can be steamed as well as deep fried.
Chicken dumplings (momos)🍴 instructions
- For Dough • first add maida in a bowl add oil salt and mix well the gradually add water and knead it well then rest dough for 15 mins.
- For filling.chopped boneless chicken in chopping machine then add salt, red and black pepper powder, ginger garlic paste, coriander leaves onion and other spices and mix well.
- Now take the dough out from bowl and again knead it then dust some maida on table and with the help of rolling pin make roti the cut it in circles then add filling and give it momos shape.
- Then Grease steamer plate with oil and then put your momos in the steamer for 20- 25 minutes then take out and enjoy delicious dumplings with ketchup or salsa sauce😋.
We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal I often get requests for a Chicken Dumplings as most people eat chicken, so here it is, my Chicken Dumplings recipe that everyone can enjoy. Chicken and dumplings make chicken pot pie look easy.