Aubergine Parmesan. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!! Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping.
The tomato sauce can be doubled and frozen for another easy dinner. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Un grand classique italien toujours apprécié. si on aime les aubergines bien sûr ! You can have Aubergine Parmesan using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aubergine Parmesan
- You need of Thinly sliced aubergine.
- You need of Plain flour.
- You need of Egg beaten.
- Prepare of Panko breadcrumbs.
- Prepare of Parmesan cheese grated.
Parfait en entrée ou en plat principal avec une petite salade et un bout de ciabatta. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Serve with focaccia and a green salad. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge.
Aubergine Parmesan instructions
- Coat the aubergines in seasoned flour.
- Then in the egg.
- Lastly bread crumbs.
- Lightly fry until crisp and golden.
Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead, from BBC Good Food. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices This is one of my favourite dishes: comfort food at its best. Aubergine parmigiana is a great appetiser.