Recipe: Yummy Eggplant Rollatini

Eggplant Rollatini.

Eggplant Rollatini You can have Eggplant Rollatini using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Eggplant Rollatini

  1. You need 2 large of eggplants.
  2. Prepare 1 quart of ricotta cheese.
  3. Prepare 1/2 lb of mozzarella cheese.
  4. It’s 1 cup of grated parmesan cheese.
  5. It’s 1 of egg.
  6. Prepare 1 tbsp of Fresh chopped parsley.
  7. Prepare 1 pints of marinara sauce.
  8. It’s 1 of for frying the eggplant.
  9. You need 3 of eggs.
  10. Prepare 1 quart of seasoned bread crumbs.
  11. It’s 2 cup of frying oil (canola or whatever you like).

Eggplant Rollatini step by step

  1. Peel the skin off the eggplant & slice thin long way of the egglant.
  2. Put oil in pan & bring to 350°.
  3. Scramble 3 eggs in dish big enough to fit eggplant slices.
  4. Put breadcrumbs in dish of the same size.
  5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown..
  6. Put all other ingredients in a bowl (except marinara sauce) & mix..
  7. In baking tray ladle scoop of marinara sauce & spread evenly..
  8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down..
  9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top..
  10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy..

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