Recipe: Appetizing quick & light microwave eggplant parm

quick & light microwave eggplant parm.

You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of quick & light microwave eggplant parm

1. You need 1 of eggplant, peeled.
2. Prepare 1/4 cup of panko bread crumbs.
3. You need 3 tbsp of parmesan cheese, divided.
4. You need 1/2 tsp of dried oregano.
5. Prepare 1/2 tsp of dried basil.
6. It’s 1/4 tsp of salt.
7. You need 1 tbsp of lite mayo.
8. It’s 2 cup of your favorite pasta sauce.
9. Prepare 1 of — or –.
10. You need 1 can of (15 ounces) tomato sauce.
11. It’s 1/2 tsp of basil.
12. Prepare 1/2 tsp of oregano.
13. It’s 1/2 tsp of garlic powder.
14. You need 2 tbsp of milk.
15. You need 1 dash of salt and pepper.

quick & light microwave eggplant parm instructions

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings..
2. Slice eggplant into 1/2" slices.
3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up..
4. Cover loosely. Microwave on high 7-9 minutes or until tender..
5. Top with pasta sauce and remaining cheese and serve..
6. If making pasta sauce, simmer all sauce ingredients until ready to use..