Recipe: Tasty Eggplant casserole #2

Eggplant casserole #2.

Eggplant casserole #2 You can cook Eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant casserole #2

  1. It’s 3 medium of aubergine, eggplants.
  2. It’s 14 1/2 of coconut milk.
  3. Prepare 1 cup of grated parmesan cheese.
  4. It’s 2 cup of shredded extra sharp cheddar cheese.
  5. Prepare 1 stick of margarine.
  6. It’s 1/2 tsp of salt, more if needed.
  7. Prepare 2 tbsp of coconut powder.
  8. It’s 1/4 tsp of white pepper powder.
  9. Prepare 1/2 cup of onion, chopped.
  10. You need 1/3 tsp of granulated garlic powder.
  11. You need 1 of nonstick spray.
  12. You need 1 of water.

Eggplant casserole #2 instructions

  1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn..
  2. Preheat oven 400° Fahrenheit.
  3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender..
  4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix..
  5. Spray an oven safe dish with nonstick spray.
  6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top..
  7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!.

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