Mini Sate Maranggi — Marinated Indonesian Satay. Mini Sate Maranggi — Marinated Indonesian Satay Recipe by Angela Mertoyono – Cookpad Mini Sate Maranggi — Marinated Indonesian Satay This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce.
There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment. The ingredients for the satay is pretty much identical to the old standard beef satay. The really special thing with this satay lies in the sambal that goes with it. You can have Mini Sate Maranggi — Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mini Sate Maranggi — Marinated Indonesian Satay
- It’s 400 gram of beef (I used tenderloin), cubed.
- It’s 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
- It’s 1 tbsp of palm sugar.
- It’s 1 tsp of ground coriander.
- You need 1 tsp of ginger paste.
- Prepare 1 tbsp of garlic paste.
- It’s 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
- You need 1 of beef bouillon, crushed.
- Prepare 1/2 tsp of crushed black pepper.
- Prepare 1 tsp of ground tamarind.
- You need 1 pinch of salt.
- You need 2-3 tbsp of oil.
In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. This will make the meat too dark. Most places simply deep fry their skewered marinated meat and call them sate.
Mini Sate Maranggi — Marinated Indonesian Satay step by step
- Combine all ingredients except beef until it forms a thick paste..
- Add cubed beef and marinate for at least an hour or overnight..
- Skewer the beef. Grill or cook in a pan..
- I prefer mini skewers because they fit well in my kids' lunchboxes..
My Hong Kong friends thought these "Hong- Kongized watered down Indonesian sate" were yummy, until they tried mine. I developed the recipe based on the Sate Babi/Ayam Kecap I always ordered from my opposite neighbor when I was young. Sate Maranggi is a popular Satay from Purwakarta, West Java. Usually Sate Maranggi is made from lamb meat or beef. The marinating sauce is usually made from the mixture of green chili paste and cuka lahang (vinegar made from sugar cane) so it tastes a little bit spicy.