Leftover Bbq Pork Rib Enchiladas. Leftover Bbq Pork Rib Enchiladas for Mom. Saute Onion in olive oil until soft and translucent. Add pork and seasonings and heat through.
Pulled Pork Enchilada Casserole This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. All you need to transform your leftover pulled pork into the perfect meal on a winter's night is some frozen peas and corn, your favorite BBQ sauce, mash and plenty of cheese. Others may just see leftover pork, but we see a world of delicious possibilities. You can have Leftover Bbq Pork Rib Enchiladas using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Leftover Bbq Pork Rib Enchiladas
- It’s 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
- You need 3 medium of tomatoes, diced.
- You need 1 medium of onion, diced.
- You need 2 cup of sour cream.
- You need 1 packages of cream cheese softened.
- Prepare 1/2 envelope of taco seasoning.
- Prepare 2 each of 10.5 oz. canned red enchilada sauce.
- Prepare 1 each of 10.5 oz. canned green enchilada sauce.
- You need 1 packages of large or 2 small packages of flour tortillas.
- It’s 1 packages of cheddar or mixed shredded cheese.
- It’s 1 jar of cheese sauce, optional.
Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. In a medium bowl, mix together the enchilada sauce and BBQ sauce. How much BBQ sauce you add is really up to you.
Leftover Bbq Pork Rib Enchiladas step by step
- I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
- Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
- After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
- Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
- Place enchilada in 13×9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
- When finished layering, mix red & green cans of enchilada sauce..
- Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
- Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
- May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
- I usually serve with #9 & side of rice & beans.
Add the corn, beans, onions, bell pepper, ½ cup enchilada sauce and ½ cup cheese to meat and mix to combine. Spread a thin layer of reserved Enchilada Sauce on the bottom of each baking dish. Return the pork and any accumulated juices to the pot. You can look at leftover pulled pork made with budget-friendly pork roasts like money in the bank. If you usually pass right by the shoulders and Boston butts at the grocery store because you think the cuts are too large for your family, consider the many shredded pork recipes just waiting for your leftovers.