Rose's BBQ Spare Ribs. Place spare ribs on roasting pan (for the ribs with bone you want to place them flat side up) and baste. Season raw ribs with salt, pepper and herbs by rubbing into surface on all sides. Tightly cover with heavy duty aluminum foil.
Combine the peppercorns and garlic in a small bowl and mash together with a spoon to form a coarse paste. Rub the pepper and garlic paste onto the ribs. In a small bowl, combine the vinegar, soy sauce, bay leaves and jalapeno. You can have Rose's BBQ Spare Ribs using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rose's BBQ Spare Ribs
- It’s 1/4 cup of olive oil.
- Prepare 1 tbsp of minced garlic.
- Prepare 2 of medium onions finely chopped.
- Prepare 6 oz of can of tomato paste.
- Prepare 1/4 cup of white vinegar.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of basil.
- Prepare 1/4 cup of honey.
- It’s 1/2 cup of beef stock.
- You need 1/2 cup of worcestershire sauce.
- Prepare 1 tsp of dry mustard.
- Prepare 4 lb of spare ribs, typicaly use boneless but that is a personal choice.
Spareribs are a type of pork cut from the bottom section of the ribs and breastbone of the pig, just above the belly. (Baby back ribs are from the top of the rib area along the back. They are not as meaty or succulent as spareribs.) As bacon is removed, a thin layer of meat remains on the spareribs. Editor's Note: If you really crave that grill flavor, you may alternatively transfer the ribs to a hot, preheated grill to finish cooking. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Often abbreviated to SLC, or known as a Kansas City or BBQ cut, St.
Rose's BBQ Spare Ribs step by step
- Heat oil, garlic, & onions for 3 minutes.
- Add in tomato paste & white vinegar.
- Stir in Worcestershire sauce & dry mustard.
- Simmer for 10 minutes.
- Place spare ribs on roasting pan (for the ribs with bone you want to place them flat side up) and baste..
- Place on the second rake and bake at 400° basting every 10 minutes..
- Note: there are 2 different ways to sweeten your sauce, for a molasses sweet use molasses or brown sugar, for a honey sweet as mentioned earlier use honey..
Louis cut ribs are simply trimmed spare ribs. You may also hear them, incorrectly, called SLC spare ribs. Louis ribs have the gristly rib tips removed, alongside part of the meat flap, they are technically no longer spare ribs. Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all.