Qixi Festival Themed Somen Noodles. Qixi Festival Themed Somen Noodles cookpad.japan. I heard that if you eat somen noodles at the Qixi festival, you'll be blessed with a healthy year ahead. Some families make star shaped vegetables for their kids; I used to see a lot in bento box lunches close to festival time.
Cold somen is, however, the dish most representative dish of Tanabata. The noodles are said to represent the "river" of the Milky Way. There are three components: the somen, a dipping sauce, and vegetables (some of which are cut like stars). You can cook Qixi Festival Themed Somen Noodles using 28 ingredients and 8 steps. Here is how you cook it.
Ingredients of Qixi Festival Themed Somen Noodles
- You need 200 grams of Somen noodles.
- It’s of Thin omelets (usuyaki tamago).
- It’s 2 of Eggs.
- It’s of Seasonings for eggs.
- It’s 1/2 tsp of ☆Sugar.
- You need 1 of ☆ Salt.
- Prepare of Tsukudani-style stewed shiitake mushrooms.
- It’s 8 of Shiitake mushrooms.
- Prepare of Seasonings for shiitake mushrooms.
- Prepare 180 ml of ○Dashi stock.
- You need 1 tsp of ○ Sugar.
- You need 1 tsp of ○ Sake.
- Prepare 1 of and 1/2 teaspoons ○ Soy sauce.
- Prepare 1 tsp of ○ Mirin.
- Prepare 1 of Cucumber.
- Prepare 4 of Okras.
- It’s 1 of Mentsuyu.
- Prepare 1 of Vegetable oil.
- You need of Garnishes.
- It’s 1/3 of Spring onions (chopped).
- Prepare 1 of Myoga ginger (thinly sliced).
- It’s 1/2 small of piece Grated ginger.
- It’s 1 of as required Ground sesame seeds.
- Prepare of Rice balls with mentaiko and shirasu.
- It’s 2 small of bowlfuls Cooked Japanese rice.
- You need 2 of Mentaiko.
- Prepare 50 grams of Shirasu baby sradines.
- Prepare 10 of Shiso leaves (jjulienned).
The festival originated from the romantic legend of two lovers, Zhinü and Niulang, who were the weaver girl and the cowherd, respectively. See more ideas about tanabata festival, tanabata, star festival. The theme of weaving and needlework is based on several aspects of the festival: the Weaver Maiden's celestial weaving skills; the festival takes place during the early autumn when women start to make warmer clothes for the coming winter; the festival celebrates romance and marriage, so single women looking for a good spouse must show off. Qixi Festival is not just a festival revered by the Chinese.
Qixi Festival Themed Somen Noodles step by step
- Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes..
- Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly..
- Julienne the cucumber. Blanch the okras and slice into 5 mm..
- Cook the somen in plenty of boiling water. Rinse and drain well..
- Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top..
- Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer..
- Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains..
- Form into rice balls and it's done..
It is also one of the most romantic festivals widely celebrated by the Japanese. Qixi Festival An interesting and entertaining festival celebrated in the country where all the girls show their talent of art, handicrafts, and also pray for the best soulmate for themselves. Do not mistake it, it is not only a festival of girls but is also celebrated auspiciously by boys where boys send flowers to the girls whom they want to. The Korean Chilseok festival, like Qixi, falls on the seventh day of the seventh lunar month. But instead of sewing competitions and risky needle-dumpling eating, Koreans would take baths for good health and enjoy wheat flour noodles and grilled wheat cake.