Recipe: Perfect Easy Chirashizushi with Salmon Flakes

Easy Chirashizushi with Salmon Flakes. Great recipe for Easy Chirashizushi with Salmon Flakes. I made this for our sudden visitors and they loved it. Chirashi-zushi looks nice, is easy to make and tasty.

Easy Chirashizushi with Salmon Flakes I had leftover salmon flakes, which I used in my recipe "Lemon Flavoured Easy Chirashi Sushi with Salmon Flakes"so I created this second Chirashi Sushi recipe. Using scrambled eggs instead of kinshi tamago is easier. I added crunchy plums because I had them on hand, but it's no problem if you don't. You can have Easy Chirashizushi with Salmon Flakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Chirashizushi with Salmon Flakes

  1. Prepare 2 tbsp of and plus Salmon flakesor commercial).
  2. You need 1 tbsp of White sesame seeds.
  3. Prepare 2 of rice bowlfuls Cooked rice (warm).
  4. It’s 1 tbsp of Sushi vinegar.
  5. You need 1/2 of Cucumber.
  6. It’s 2 of eggs Kinshi tamago.

You can also sprinkle on shredded seaweed. Great recipe for Easy Lemony Chirashi Sushi with Salmon Flakes. I thought of this when I wanted to eat sushi, but wanted a quick recipe. It's easier if you make finely scrambled eggs instead of shredded egg crepes.

Easy Chirashizushi with Salmon Flakes instructions

  1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips..
  2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds..
  3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger..
  4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds..
  5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe..

I used daikon radish sprouts avoid chopping vegetables, but you can add salt. I had leftover salmon flakes, which I used in my recipe "Lemon Flavoured Easy Chirashi Sushi with Salmon Flakes"so I created this second Chirashi Sushi recipe. Using scrambled eggs instead of kinshi tamago is easier. I added crunchy plums because I had them on hand, but it's no problem if you don't. You can also sprinkle on shredded seaweed.

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