Recipe: Delicious Soboro Sushi Cake

Soboro Sushi Cake. Great recipe for Soboro Sushi Cake. A rice dish for anyone from non-Japanese to kids. It looks great, making this an attention-getter at parties or when entertaining guests.

Soboro Sushi Cake Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. You can have Soboro Sushi Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soboro Sushi Cake

  1. It’s 750 grams of Minced chicken thigh.
  2. You need 6 tbsp of ●Sugar.
  3. It’s 3 tbsp of ●Sake.
  4. It’s 6 tbsp of ●Soy sauce.
  5. Prepare 3 tbsp of ●Mirin.
  6. Prepare 3 tbsp of Grated ginger.
  7. Prepare 4 of rice bowls' worth Cooked rice.
  8. It’s 2 of eggs Kinshi tamago (finely shredded thin omelette).
  9. You need 1 of Edamame.
  10. Prepare 1 of Boiled shrimp.
  11. You need 1 of White sesame seeds.

Soboro Don is a variant of the Japanese Donburi. Donburi are dishes with rice and a tasty topping. This dish is made with minced meat and a spicy sauce. If you do not like pork, you can replace it with beef or chicken.

Soboro Sushi Cake step by step

  1. Cook the rice, and prepare the kinshi tamago..
  2. Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last..
  3. Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it..
  4. Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds..
  5. Remove the mold before eating, cut and serve..

Just try it out and find your personal Soboro Don. Soboro is usually made with ground chicken seasoned with the slightly sweet soy sauce flavor. This dish is commonly served on top of steamed rice. Sometimes the bowl contains rice and soboro, but the brown color becomes overwhelming. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it.

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