Easiest Way to Cook Appetizing Mock Ramen ‘Capellini’ Soup

Mock Ramen ‘Capellini’ Soup. Before 'Capellini' are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when 'Capellini' are cooked 'al dente'. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.

Mock Ramen ‘Capellini’ Soup This time, I am going to make it a bit tasty. This is gonna smell and look delicious. You can use Thin Spaghetti instead. You can cook Mock Ramen ‘Capellini’ Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mock Ramen ‘Capellini’ Soup

  1. You need 1/2 teaspoon of Sesame Oil *OR Vegetable Oil.
  2. Prepare 100 g of Chicken *sliced, OR thinly sliced Pork.
  3. You need 400 ml of Chicken Stock *Use Asian Chicken Bouillon Powder if you have.
  4. It’s 1 tablespoon of Sake (Rice Wine) *optional.
  5. You need 1 teaspoon of grated Ginger.
  6. You need 1 teaspoon of Soy Sauce.
  7. Prepare of Salt & Finely Ground White Pepper.
  8. You need 1 of servings ‘Capellini’ (Angel Hair Pasta).
  9. You need 1 of Spring Onion *finely chopped.
  10. You need 1 of Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe).

This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook. You can use Thin Spaghetti instead. Add shallots and cook, stirring, until soft (not brown). Stir in garlic, salt, thyme, pepper, and chicken; cook until chicken looks white and opaque.

Mock Ramen ‘Capellini’ Soup step by step

  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well..
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil..
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes..
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’..
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately..
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!.

Mock Ramen 'Capellini' Soup For those who have limited access to Asian ingredients, 'Capellini' (Angel Hair Pasta) is the easiest and best option for the 'Mock Ramen Soup'. You can use Thin Spaghetti instead. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take long to cook. You can use Thin Spaghetti instead. This 'Mock Ramen Capellini Soup' can be made with only widely available ingredients and it doesn't take.

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