Recipe: Appetizing Aubergine balls aka Melitzanokeftedes in the oven

Aubergine balls aka Melitzanokeftedes in the oven.

Aubergine balls aka Melitzanokeftedes in the oven You can cook Aubergine balls aka Melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aubergine balls aka Melitzanokeftedes in the oven

  1. Prepare 1 kg of aubergine.
  2. It’s 1 of onion medium size.
  3. It’s 50 gr of hard cheese like parmesan.
  4. You need 30 ml of olive oil.
  5. It’s of Salt and pepper.
  6. You need 150 gr of rye rusk or bread crumbs.
  7. Prepare 1 of egg.

Aubergine balls aka Melitzanokeftedes in the oven step by step

  1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
  2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
  3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.

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