Tamago Kabetsu. Its simple lets cook with me and Cook Do. Prepare this ingredients from Cook Do. Tamago Kabetsu Its simple lets cook with me and Cook Do.
The other day I found myself with some time on hand in Shimada City and took advantage of it to visit a rural area I hadn't visited yet, namely Ooka/相賀, deep in rural land at the foot of the mountains north of the city. They can found in most homes, at oden restaurants and in many other establishments. They are particularly popular in winter when cabbages are everywhere in supermarkets. You can cook Tamago Kabetsu using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tamago Kabetsu
- Prepare 100 gr of meat pig/ beef.
- Prepare 300 gr of cabbage.
- It’s 2 pcs of eggs.
- Prepare 1 pcs of Cook Do Tamago Kabetsu.
The recipe below is the basic one. "But it is all fish!" Well, Shizuoka City and Prefecture, being the region in Japan where the largest number of vegetable varieties is grown it is almost too easy to reassure
Tamago Kabetsu step by step
- Prepare this ingredients from Cook Do.
- Slice cabbage like this.
- 2 spoon vegetable oil to frypan with medium heat.
- Put your cabbage.
- Until change to little bit brown. Fry a half first to make cook well..
- Fry meat with medium heat then off stove a while then put Cook Do.
- With medium heat put your cabbage inside your meat.
- Put your egg inside cabbage and meat, then fry just a momment.
- Well done!.