Rich Basil Pesto Pasta. In a food processor or blender, combine the basil leaves, Parmesan cheese, garlic, toasted pine nuts, kosher salt and pepper. Pulse the ingredients together until well blended. While the food processor or blender is running, drizzle in the olive oil and continue blending, scraping down the sides as needed, until the pesto is puréed.
Then you combine all your pesto ingredients in a blender (or Nutribullet, Vitamix) and start cooking the pasta. Add pesto sauce, salt, pepper, boiled pasta, tomatoes and mix. What To Serve With Basil Pesto Shrimp Pasta. You can cook Rich Basil Pesto Pasta using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rich Basil Pesto Pasta
- It’s 220 grams of Pasta (I used rigatoni).
- Prepare 1 of Basil pesto.
- It’s 2 tbsp of Parmigiano-Reggiano (grated).
- You need 1 of Olive oil (extra virgin).
- You need 1 of Salt.
Sautéed Broccolini With Marcona Almonds is definitely the go-to move here. This Harvest Salad also goes nicely and the tangy vinaigrette will help cleanse the palate from the creamy basil pesto sauce. Pasta leftovers are literally the best leftovers ever. This traditional, classic basil pesto pasta is one of the easiest pasta dishes you can make.
Rich Basil Pesto Pasta step by step
- Prepare the basil pesto (such as. The nuts give it a great texture. https://cookpad.com/us/recipes/155057-rich-basil-pesto.
- This time, I used rigatoni. Penne rigatoni (thin with a small hole) also goes great with this..
- Boil the pasta in a lot of boiling water that is just a little salty until slightly harder than al dente. Don't add too much salt!.
- Drain the boiled pasta well. Transfer to a boil and add 1 tablespoon of cheese. Toss lightly. It's also good with a lot of cheese..
- Finally, adjust the taste with salt and drizzle with olive oil. Drizzle a tablespoon of cheese and serve..
Heat the butter onto a large pan or wok until melted. Mix in the basil mixture and stir over medium heat. Slowly add the milk into the wok/pan while stirring. amazing pasta with pesto & mascarpone. Since some people find pesto rich or overpowering, I created this recipe to smooth the flavor of pesto in order to make it easier and sweeter on the palate. I find that cooking the garlic a little before blending makes the pesto taste milder as well, but you can also remove the garlic all together.