Recipe: Perfect Pasta with pistachio pesto and roasted tomatoes

Pasta with pistachio pesto and roasted tomatoes. Drizzle tomatoes with olive oil and season generously with salt and pepper. Arrange the tomatoes on the pan. Drizzle the tomatoes with the olive oil and season generously with salt and pepper.

Pasta with pistachio pesto and roasted tomatoes While the tomatoes are in the oven, bring a pot of salted water to a boil for the pasta. Cook the pasta according to the directions. Cook spaghetti according to package directions. You can have Pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pasta with pistachio pesto and roasted tomatoes

  1. It’s 500 g of short pasta.
  2. You need Handful of fresh basil.
  3. It’s Clove of garlic.
  4. You need of About 20 g of Parmesan (good sprinkle).
  5. You need of About 20 g of unsalted, peeled pistachios.
  6. You need of Olive oil.
  7. It’s Handful of cherry tomatoes.
  8. It’s to taste of Salt.

In a large bowl toss together cooked pasta, roasted tomatoes, Arugula Pesto, and cheese. In a large bowl, stir pesto with reserved pasta water to loosen, then add cooled pasta and roasted tomatoes with any juices. Toss until well incorporated, then adjust seasoning with salt and serve. Combine pesto mixture and reserved cooking liquid in a large bowl, stirring with a whisk.

Pasta with pistachio pesto and roasted tomatoes instructions

  1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side.
  2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto.
  3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :).
  4. Yummy!.

Add pasta to bowl; toss well to coat. Line a rimmed baking sheet with foil. Arrange the tomatoes on the pan. Drizzle the tomatoes with the olive oil and season generously with salt and pepper. To make the pistachio pesto: Mean- while, in a food processor, combine the pistachios, basil, cilantro, garlic, lemon zest, cheese, Place a pot of water to boil, cook pasta according to directions.

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