Spinach Pesto Pasta. Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta. Add the mushrooms, salt, and pepper cooking until most of the water is gone. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
The pesto sauce is a snap to fix with a food processor and fresh spinach, garlic, pine nuts, and garlic. In the food processor put in the spinach,lemon zest, lemon juice,garlic,olive oil,salt,pepper and cheese (sundried tomatoes). Process til spinach is small and everything is well combined. You can have Spinach Pesto Pasta using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spinach Pesto Pasta
- It’s 2 cups of fusilli pasta.
- Prepare 1 cup of spinach leaves.
- It’s 1/2 cup of coriander leaves.
- You need 7-8 of garlic cloves.
- It’s 1/3 cup of Olive Oil.
- Prepare 2 tbsp of grated Parmesan cheese.
- Prepare 1 tbsp of lemon juice.
- You need 1 tsp of black pepper ground.
- Prepare to taste of Salt.
Meanwhile boil pasta til Al Dente. We quickly blanch spinach and basil to preserve the color without diluting flavor, then bump up the green with fresh parsley. A little chopped tomato adds moisture and mild acidity. Add the walnuts, lemon juice and zest; cover and process until blended.
Spinach Pesto Pasta instructions
- Cook pasta al Dante in salty water, strain and wash with cold water..
- Take grinder jar, add chopped spinach and coriander leaves, garlic cloves, olive oil, lemon juice, salt and pepper, grated parmesan cheese. Make a fine and smooth paste of pesto..
- Now mix the cooked pasta with Spinach pesto well, sprinkle some grated Parmesan cheese on top of it and serve..
Power up your plate with pesto pasta that packs a culinary punch. Cook the pasta according to package directions. Meanwhile, in a food processor, pulse the almonds, garlic and lemon. The key to the creaminess here is, unsurprisingly, nuts. Roasted almonds get blended into this basil-spinach pesto, creating a rich-tasting, thick sauce that coats every single piece of pasta, turning it bright green – neon, almost.