Easiest Way to Make Perfect Eggplant Basil Mozzarella Parmesan

Eggplant Basil Mozzarella Parmesan.

Eggplant Basil Mozzarella Parmesan You can cook Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant Basil Mozzarella Parmesan

  1. It’s 1 of Eggplant.
  2. Prepare 2 of Eggs.
  3. Prepare 1 tbsp of Milk.
  4. It’s 1 cup of Italian bread crumbs.
  5. Prepare 1 of Extra-virgin olive oil.
  6. Prepare 1 can of Marinara sauce w/pesto.
  7. You need 1 bunch of Basil.
  8. Prepare 1 packages of Mozzarella Italian cheese.
  9. Prepare 1 1/2 cup of Parmesan cheese.

Eggplant Basil Mozzarella Parmesan instructions

  1. Dry the eggplant by putting paper towel on a plate – cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have.
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb.
  3. Preheat oven 350°.
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side.
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat.
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers.

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