Recipe: Tasty Cheeseburger Quesadillas

Cheeseburger Quesadillas. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. In a clean skillet over medium-high heat, add butter and let melt. Fill half with the meat mixture and top with a heap of cheese.

Cheeseburger Quesadillas Spoon half of the beef mixture over the tortilla; fold in half. Quesadillas made with ground beef and sharp cheddar cheese. You can add whatever you would put on top of your cheeseburger. You can have Cheeseburger Quesadillas using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheeseburger Quesadillas

  1. You need 2 1/2 lbs of ground meat.
  2. It’s 1 of large onion diced (optional).
  3. It’s As needed of meat seasoning (optional).
  4. You need 10-15 of ea flour tortillas.
  5. It’s As needed of butter or margarine.
  6. You need 12 oz. of Shredded cheddar cheese.
  7. It’s As needed of dipping sauce of your choice.

Cheeseburger Quesadillas are quick, fun, and finger lickin' good! Brown the ground beef in a large skillet. While the beef cooks, mix the ketchup and mustard in a small bowl and weigh/measure the shredded cheddar. Place two pitas on a large skillet or griddle over medium-high heat.

Cheeseburger Quesadillas step by step

  1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp..
  2. Liberally spread butter on the back of flour tortillas.
  3. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people).
  4. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!).
  5. Fold tortilla in half and press it flat with your spatula..
  6. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides.
  7. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges..
  8. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac.

Cheeseburger Quesadillas with sharp cheddar cheese, bacon bits, and ketchup. This is an all-star dinner idea that will be on repeat at the dinner table! These Bacon Cheeseburger Quesadillas are filled with beef, bacon & tons of cheese! This quesadilla recipe is perfect for a fun dinner or appetizers! We love fun recipes like these quesadillas!

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