Recipe: Appetizing meatloaf with brown gravy topped with bellpeppers

meatloaf with brown gravy topped with bellpeppers. Add the oil to a skillet over medium heat. Transfer ground beef to a loaf dish and form the shape of your meatloaf. Toppings: Greenbell peppers and brown gravy.

meatloaf with brown gravy topped with bellpeppers Try adding in sauteed onions, bell pepper, and garlic (deglazing the pan with a bit of Worcestershire sauce) [or use leftover roasted. Basic Meatloaf shown here with a Brown Gravy. In a large bowl, combine beef with chopped peppers, bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic, and tomato paste. You can have meatloaf with brown gravy topped with bellpeppers using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of meatloaf with brown gravy topped with bellpeppers

  1. It’s 3 lb of ground beef.
  2. Prepare 3 envelope of meatloaf seasoning packets.
  3. You need 1 of egg.
  4. It’s 1/2 cup of milk.
  5. Prepare 2 slice of bread.
  6. You need 1 bunch of green onions.
  7. It’s 1 medium of green bellpepper.
  8. It’s 2 can of brown gravy.

Season with salt and pepper and stir until combined. In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Mix ingredients by smooshing them together with your hands – messy, but necessary. Meat should be fully done in center.

meatloaf with brown gravy topped with bellpeppers step by step

  1. preheat oven to 375.
  2. mix meatloaf seasoning packets (3) to ground beef.
  3. add 1 egg.
  4. add 1/2 cup of milk.
  5. crumble 2 slices of bread.
  6. add green onions.
  7. Mix thoroughly all ingredients into ground beef.
  8. Transfer ground beef to a loaf dish and form the shape of your meatloaf.
  9. Put in oven until brown.
  10. Toppings: Greenbell peppers and brown gravy.

Shape meatloaf in an oval on your parchment paper or foil. Serve with Brown Gravy (recipe above in text). Ground Sirloin – Sirloin is my cut of choice, but if you have ground round or chuck, those will work too. Sirloin, however, is lean and has a great flavor; Bread Crumbs – I just use plain bread crumbs but you can switch it up and use Italian or other flavored to change the taste.; Worcestershire sauce – A super savory sauce, Worcestershire is perfect for meatloaf. Add beef; mix lightly but thoroughly.

Leave a Comment