Southern Banana Pudding. Stock Up Today On Your Favorite Spirits. Southern Banana Pudding This is an old Southern recipe, featuring a comforting custard layered with bananas and vanilla wafers, then topped with a meringue. I serve it all year-round…it's a nice ending to most any meal.
The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or whipped cream—these are the pillars upon which banana pudding is built. Basics of a Banana Pudding There are four main elements to a good southern banana pudding. You can have Southern Banana Pudding using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Southern Banana Pudding
- Prepare of dessert.
- Prepare 1 box of 15.1 oz banana cream instant pudding.
- It’s 1 packages of 8oz cream cheese.
- It’s 1 packages of cool whip.
- It’s 1 box of vanilla wafers.
- It’s 2 of bananas.
Vanilla wafers, which are small, round cookies that are vanilla flavored (duh), ripe bananas, vanilla flavored pudding, and either meringue topping or whipped cream. Banana pudding is one of the staples of Southern desserts, along with peach cobbler and pound cake. It's such a delicious way to end any meal. Of course, for every Southern cook out there, there are as many different recipes for Southern banana pudding.
Southern Banana Pudding instructions
- mix pudding mix with 2 1/2 cups milk.
- warm cream cheese so its soft mix in with pudding mix..
- add half container of cool whip into pudding mix. Mix all ingredients well..
- Line a 9X9 dish with vanilla wafers then slice bananas and place them on vanilla wafers..
- pour pudding mix over wafers and bananas..
- place the other half of the cool whip on top of pudding.
- i make this the night before i actually eat it.. but u can also make and put in the fridge for an hour before serving.
One of the reasons it's so incredibly popular is that it is very easy to make. Step away from the packaged stuff, it's time to whip up Real Banana Pudding from scratch. At backyard barbecues or polished dinner parties, there's never a bad time to bring out this comforting Southern treat. Smooth, creamy, and oh-so-decadent there are few better ways to finish any meal. "Some like it warm. Others prefer it like I do: nice and cold," says cookbook author and recipe.