Breakfast Casserole. Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations.
It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It's versatile and easy—no wonder it's a longtime family favorite. You can cook Breakfast Casserole using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Breakfast Casserole
- You need 1 lb of sausage.
- It’s 4 of eggs.
- It’s 1 cup of Bisquick.
- You need 1 cup of shredded cheddar cheese.
- Prepare 2 cup of Milk.
- It’s of salt.
- Prepare of pepper.
- It’s of Cajun seasoning.
Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. Remove foil and sprinkle with the remaining cheese. The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time.
Breakfast Casserole step by step
- Brown sausage. Spread sausage evenly in a 9×13 casserole dish..
- Add 4 eggs to a large bowl and whisk them. Add cheese, Bisquick, milk, salt, pepper, and Cajun seasoning. Stir to combine. Pour Evenly over sausage..
- Bake at 350° for 25-30 minutes..
Make ahead or enjoy the morning of during the holidays! Breakfast for the holidays is a favorite for us! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine Pillsbury™ Grands!™ refrigerated southern home. These easy, one-dish breakfast casserole recipes will satisfy your entire table, whether y'all are in the mood for a sweet or savory breakfast bake.