Breakfast casserole (with stuffing). Browse Products & Get Recipes Ideas That Are Quick & Easy. Use bacon drippings to grease a small casserole dish. Pour and spread the stuffing mixture evening.
In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. You can cook Breakfast casserole (with stuffing) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Breakfast casserole (with stuffing)
- Prepare 2 cup of dry chicken stove top stuffing.
- Prepare 2 cup of milk.
- You need 1 1/2 cup of cubed ham or sausage – (I used Jimmy Dean Meatlovers sausage).
- You need 6 of each eggs.
- You need 1 cup of cheddar cheese.
- It’s 1/2 tsp of salt.
Spread the leftover stuffing in an oiled baking dish. Whisk together eggs and milk (or broth) with half of the cheese. Pour the egg mixture over the stuffing. Baked, uncovered, until eggs are cooked through.
Breakfast casserole (with stuffing) step by step
- Preheat oven 350°F Fahrenheit..
- Use greased 9 x 12 baking dish..
- Mix all ingredients together..
- Bake 45-50 minutes (or until set).
Next, layer on the turkey, sage, and cheese. STOVE TOP Easy Brunch Casserole is a yummy combo of bacon, eggs, cheese and savory stuffing mix. Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.