How to Prepare Perfect Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker). Coat the slow cooker with oil. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) Add the cubed cheese, bacon and ham. Whisk the egg mixture one more time to get it combined again, then pour over the ham, bacon and cheese. In blender, add eggs, half-and-half, cream cheese, cornstarch, mustard, salt, pepper, thyme and pepper flakes. You can cook Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

  1. You need 4 of medium-sized eggs.
  2. You need 1 of tofu block (about 200 grams), pat dry.
  3. You need 1 tsp of salt.
  4. It’s 1/2 tsp of crushed black pepper.
  5. You need 1/4 tsp of dill.
  6. It’s 100 gram of chopped cheddar.
  7. It’s 100 gram of chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.).
  8. Prepare 1 tsp of oil for coating the slow cooker.

Add to slow cooker; stir to combine. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) step by step. Coat the slow cooker with oil. Mix eggs with salt, black pepper, and dill.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) step by step

  1. Coat the slow cooker with oil..
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined..
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours..
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference..

Add crushed tofu and whisk until they're evenly combined. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Repeat with the remaining half of the same ingredients. Place thawed vegetables on bottom of slow cooker.

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