Fried Rice. Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. A quick fried rice like you get at your favorite Chinese restaurant.
It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. You can cook Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Rice
- You need 2 cups of basmati rice.
- You need 5 cups of water.
- It’s 1 of green peas.
- You need 2 of tomatoes.
- Prepare 1 of onion.
- Prepare to taste of salt.
- It’s 1 tbsp of cooking oil.
- You need 1 tsp of royco.
Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Turn leftover fried rice into crunchy, golden brown bites for dipping. Get a full meal in one skillet with this simple Teriyaki Fried Rice. Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat.
Fried Rice step by step
- Boil the the green peas..
- Chop the onion and tomatoes..
- Heat oil and fry onions and in the tomatoes and stir..
- Add the green peas and stir andthe royco and add the cup of water and boil..
- Add in salt and add in rice and allow to cook..
Add the mushrooms, garlic, chile, and ginger,. Remove from skillet and set aside. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!