Bacon & Asparagus Breakfast Casserole. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Find bacon recipes, videos, and ideas from Food Network.
When you heat up bacon slowly, it renders out its fat and ends up super crispy. Once you place the bacon in the. Nicholas Bacon, born in comparatively humble circumstances, had risen to become lord keeper of the great seal. You can cook Bacon & Asparagus Breakfast Casserole using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bacon & Asparagus Breakfast Casserole
- You need 8 slices of bacon cooked crisp and crumbled.
- It’s 1 cup of refrigerated hash browns.
- It’s 1 cup of chopped fresh asparagus.
- You need 1 of chopped Roma tomato.
- It’s 1/2 cup of chopped green onions.
- You need 1 of &1/4 cup shredded cheddar cheese.
- Prepare of Salt&pepper.
- Prepare 1/2 cup of original Bisquick mix.
- Prepare 1 cup of milk.
- You need 3 of large eggs.
While bacon sizzling in a skillet is aromatic and likely nostalgic of easy childhood mornings, baking bacon might be a better and easier alternative. Whether you're cooking in big batches for a hungry crowd or you just don't want to splash yourself with hot grease, baking bacon is a smart alternative to the usual stovetop cast-iron and. Welcome to the Maryland Department of Labor Unemployment Insurance BEACON system. To login to your account enter your username and password below and select 'Login'.
Bacon & Asparagus Breakfast Casserole step by step
- Heat oven to 400. Spray baking dish with cooking spray..
- In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined..
- In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish..
- Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions..
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