How to Cook Yummy Fried vegetables

Fried vegetables. Fried Artichoke Hearts with Tartar Sauce. Fried Green Tomatoes with Tomato-Vinegar Sauce. Garden Fresh Stir-fried Vegetables, Honey-ginger Pork Chops Served Over Stir-fried Vegetables, Stir Fried Vegetables.

Fried vegetables Use any vegetable to make a quick, easy side dish for weeknight meals! See more ideas about Fried vegetables, Recipes, Food. stir fried vegetables. Mushrooms, pak choy, corn and coloured peppers add plenty of flavour and colours to this Chinese style stir fry. You can have Fried vegetables using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried vegetables

  1. It’s 3 pieces of Carrots.
  2. You need 1 of big Green pepper.
  3. You need 1 of Fresh tomatoes.
  4. It’s of Salt.
  5. It’s of Vegetable oil for frying.
  6. It’s 1/4 teaspoon of Curry.
  7. Prepare 1 of Onion.

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Fried vegetables instructions

  1. Rinse and slice the carrots,green pepper,Onion..
  2. Heat up vegetable oil,pour the onion then the vegetables.fry for 2mins on a low heat..
  3. Add salt and curry fry for 2 more minutes..

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Various kinds of vegetables cut and fried in oil. It looks like some effect will be felt when eaten. In a few cases, fried vegetables can even be better for your than raw vegetables.

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