How to Prepare Perfect Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Slow Cooker Cheesy Kielbasa Hashbrown Casserole. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is insanely delicious filled with juicy kielbasa and gooey cheese! Perfect for breakfast or for dinner! You toss everything into your slow cooker and come back to a full meal the whole family will love!

Slow Cooker Cheesy Kielbasa Hashbrown Casserole Put the kielbasa in the slow cooker with the remaining ingredients; stir to blend. Slow Cooker Cheesy Kielbasa Hashbrown Casserole Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. You can have Slow Cooker Cheesy Kielbasa Hashbrown Casserole using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Cheesy Kielbasa Hashbrown Casserole

  1. You need 32 oz of bag of hash browns, defrosted.
  2. Prepare 14 oz. of kielbasa, thawed and cut into small pieces.
  3. It’s 1 of small onion, diced.
  4. You need 1/3 cup of butter, melted.
  5. You need 2 1/2 cups of shredded cheese (I used a mix of monterey jack and cheddar).
  6. It’s 10.5 oz of can cream of chicken.
  7. It’s 1 cup of whole milk.

Pour over hash brown mix and stir to combine. Slow Cooker Cheesy Kielbasa Hashbrown Casserole :: R E C I P E ::: https://myincrediblerecipes.com/slow-cooker-cheesy-kielbasa-hashbrown-casserole/ Place in slow cooker. How to Make Crockpot Hashbrown Casserole. For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole instructions

  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix..
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!.
  3. .
  4. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4.

Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. The sauce should thicken slightly at this point. Add all ingredients except for the parsley to the slow cooker. In a separate bowl, combine cream of chicken, butter and milk.

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