Recipe: Perfect Calico Beans

Calico Beans. Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal. In a bowl combine onion mixture, lima beans, pork and beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worcestershire sauce. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix.

Calico Beans By the way, you don't have to use those exact beans, strictly speaking. How to make calico beans: Cook bacon until crispy, then lay on paper towels to drain. Cook ground beef in bacon grease until brown. You can cook Calico Beans using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Calico Beans

  1. It’s 1 lb of ground beef.
  2. Prepare 1 of bacon cooked or crumbled.
  3. You need 1 can of pork and beans.
  4. You need 1 can of busch's beans.
  5. It’s 1 can of Garbonzo beans.
  6. You need 1 can of butter beans.
  7. It’s 1/2 cup of ketchup.
  8. Prepare 1 cup of Brown sugar.
  9. It’s 1 cup of chopped onion.
  10. It’s 1 tsp of vinegar.
  11. You need 1 tsp of mustard.

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, pineapple, onion, brown sugar, ketchup, vinegar and mustard. This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin.

Calico Beans step by step

  1. Cook in slow cooker.

Cowboy Calico Beans Recipe photo by Taste of Home. Nourishing, satisfying and the best pot of beans you'll ever tango with. A great line up of beans, bacon and a perfect combination of sweet and spicy. Planning a late Summer BBQ, you know, the one you've been putting off and you're afraid you're losing track of warm weather gatherings? They are called calico baked beans because of the variety of colors.

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