Easy Bean Burritos. Fold the sides and ends over filling and roll up. In medium bowl, mix beans, cheese and taco seasoning mix. Fold bottom edge of each tortilla up and over filling.
Tortillas are filled with seasoned refried beans, topped with cheddar cheese and rolled into burritos, then warmed in the oven. Perfect for making ahead of time or freezing for later! Mix refried beans with pumpkin puree and taco seasoning. You can have Easy Bean Burritos using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Bean Burritos
- Prepare 15 oz of Can Black Beans.
- Prepare 1 cup of Salsa.
- It’s 1 tbsp of cumin.
- You need 1 tbsp of chili powder.
- It’s 8 of 10in. Tortillas.
- You need 1 cup of Monterrey Jack Cheese.
Spread the mixture on a tortilla of your choice. This prevents the bean mixture from oozing out the sides of the tortilla when wrapped. Bean Burritos can be easy to throw together, healthy with the right toppings, on the go, and frugal. How is that not a winner?
Easy Bean Burritos instructions
- Rinse beans and drain.
- Combine beans and spices in skillet and cook medium heat for 10 min. mashing beans slighty.
- Spoon in tortillas, top with cheese, & fold.
Quality Ingredients and Low Cost Tips. The ideal way to make any meal is to make it as fresh as possible. You can make and freeze black beans ahead of time by using dry beans. In a pinch, use canned black beans. In an ungreased skillet (or microwave), heat a tortilla until warm.