Recipe: Yummy Cara's Slow cooker Chicken Burritos

Cara's Slow cooker Chicken Burritos. Mash garlic in the bottom of crockpot & leave for now Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup! Now this needs to cook another hour or so in the slow cooker.

Cara's  Slow cooker Chicken Burritos Steps to make Cara's Slow cooker Chicken Burritos: In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave. You can have Cara's Slow cooker Chicken Burritos using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cara's Slow cooker Chicken Burritos

  1. You need 3 of chicken breasts.
  2. Prepare 10 of large, burrito sized flour tortillas.
  3. Prepare 1 of can of black beans, drained.
  4. It’s 1 of can of corn, drained.
  5. You need 1 of can of rotel, Undrained.
  6. It’s 1 of chicken bullion with 2 cups of water OR 2 cups chicken broth.
  7. You need 1/2 of packet of taco seasoning.
  8. It’s 3/4 cup of chopped onion.
  9. It’s 1 of juice of 1 lime.
  10. It’s 1 of cilantro (optional).
  11. Prepare 5 of garlic cloves.
  12. It’s 1 tbsp of fajita seasoning.
  13. It’s 2 of cups shredded cheese (optional).

Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Beyond burrito bowls: Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos or. These slow cooker chicken burrito bowls are healthy, easy, clean, and include a delicious cauliflower rice. This easy slow cooker chicken burrito bowl recipe makes a quick and delicious meal for dinner any day of the week.

Cara's Slow cooker Chicken Burritos instructions

  1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs.
  2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now.
  3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!.
  4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added..
  5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding..
  6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides..
  7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!.

I love a good burrito bowl. It's very much like a taco or a burrito without the tortilla. This is especially great if you are a lover of rice because you are basically substituting a tortilla for rice. How To Make Slow Cooker Chicken Burrito Bowls. Step one: Place the chicken breasts in the bottom of the slow cooker.

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