Tex-Mex Chicken Burritos. This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up! Seasoned chicken with a rice and bean stir-fry, fresh avocado, tomatoes, green onions, and creamy queso fresco crumbles.
While the chicken is cooking, sauté the green onions and red bell peppers. Once the chicken is fully cooked, cut it into bite-sized pieces. A popular tex-mex recipe…Easy Chicken Chimichangas! You can cook Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tex-Mex Chicken Burritos
- You need 1 package of large flour tortillas.
- You need 1 lb of chicken breast diced.
- Prepare 2 tbsp of olive oil.
- It’s of Medium size onion diced.
- You need 1/2 can of black beans.
- You need 1/2 can of sweet corn.
- You need 2 tsp of taco seasoning.
- You need 8 oz of package Mexican cheese blend.
- It’s of Tex-Mex sauce.
- Prepare 1/3 cup of ranch dressing.
- It’s 1/3 cup of salsa.
- Prepare 1 tbsp of taco seasoning.
These deep fried burritos have a crunchy, golden brown shell. You may also like our barbacoa beef and homemade tortillas! In a large skillet, cook the beef until mostly browned. Stir in onions, chiles and garlic and cook until onions have.
Tex-Mex Chicken Burritos instructions
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
- Add in the black beans and corn and cook a couple more minutes.
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
- Fry burritos in a non stick skillet to brown somewhat crispy.
These burrito bowls are packed with perfect, grilled chicken, nicely charred veggies and plenty of additional vegetables and desired toppings like sour cream and avocado. Burritos We make two sizes: Pocket-sized or full log These are Tex-Mex-Durham Style Burritos. Spice up your next chicken dinner with these Mexican and Mexican-American favorites. Preheat a griddle pan over a high heat. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick.