Easiest Way to Prepare Appetizing Lebanese Shaabiyat

Lebanese Shaabiyat.

You can cook Lebanese Shaabiyat using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lebanese Shaabiyat

1. You need 2 of Homemade puff pastry sheets.
2. It’s 1 batch of ashta cream.
3. You need of For the simple syrup.
4. Prepare 1/2 cup of sugar..
5. You need 1/2 cup of water.
6. You need 1/2 teaspoon of vanilla extract.
7. It’s of Recipe of Astha cream.
8. It’s 250 ml of whole milk.
9. You need 1 Tablespoons of vinegar or strained fresh lemon juice.
10. You need 1 teaspoon of rose water(optional.
11. Prepare 250 ml liter of whole milk.
12. Prepare of For the milk pudding :.
13. You need 1/4 cup of corn flour.
14. Prepare as needed of Almonds chopped for garnishing (optional).

Lebanese Shaabiyat step by step

1. Start by making the simple sugar syrup by adding all the ingredients stirring well over medium heat until it thickens, let it cool to room temperature..
2. Prepare the ashta cream filling.
3. Procedure of Astha Cream In a saucepan add 1 liter whole milk and bring just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear colour.
4. Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clottted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container..
5. In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins.
6. Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result)..
7. Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks..
8. Cut the pastry sheets into small rectangular shapes.
9. Bake your puff pastry in 200 ℃,in a pre heated oven for 15 to 20 mins.
10. Drizzle with simple syrup while hot on baked pastry.
11. Fill in between (2 pastry)with approximately a tablespoon of the ashta cream.