Daniel's Amazing Cake. Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles. Mix cake and pudding mix together. Add eggs, milk, whiskey and magarine.
So Yummy Dessert Subscribe Here: https://www.youtube.com/c/CakeLoversOffici. Daniel's Bakery's cakes are world-renowned, and the news of her beautiful designs have spread far beyond Brighton's streets. If you can imagine it, she can bake it, and it will taste as amazing as it looks. You can cook Daniel's Amazing Cake using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Daniel's Amazing Cake
- It’s 1 packages of graham cracker crust.
- You need 1/4 stick of melted butter.
- You need 3 tsp of sugar.
- You need 1 can of blueberry pie filling.
- Prepare 1 can of raspberry or strawberry pie filling.
- Prepare 1 packages of jello cheese cake mix.
- You need 1 packages of French vanilla mousse mix.
- It’s 1 packages of pie crust.
- You need 1 packages of vanilla cake mix.
- You need 1 cup of soda.
- Prepare 1 can of vanilla frosting.
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Daniel's Amazing Cake instructions
- Preheat oven to 350°F.
- Coat the bottom of 9×13 pan with cooking spray.
- Follow directions from on graham cracker crust box and coat the bottom with the moist crust.
- Combine 2 cups COLD milk to the cheese cake filling mix, and beat with electric beater 3-5 min.
- Layer the graham crust with the cheesecake mix (spread evenly).
- Layer 1 can of blueberry filling on to of cheesecake mix (spread evenly).
- Thaw and unroll 1 pie crust and layer it on top of blueberries.
- Add the raspberry or strawberry filling on top of the pie crust (spread evenly).
- Mix 1 package of Mousse mix with 1 cup of cold milk. Mix in a bowl until thick.
- Layer mousse mix on top of strawberries or raspberries until covered..
- Mix 1/2 cup of soda to cake mix and beat until thick and runny..
- Layer on top of mousse and bake in the oven for 40-50 min..
- Once finished baking to your liking allow desert to cool and spread evenly. Put back in oven for 10 min to allow frosting to melt and glaze.
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