Recipe: Perfect Grandma's pumpkin pie

Grandma's pumpkin pie. Sift together sugar, flour, salt and spices into mixing bowl. Add molasses, pumpkin and eggs; mix well. Grandma's Famous Pumpkin Pie is smooth, thick, and creamy!

Grandma's pumpkin pie Whisk pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well. Mix pumpkin, sugar, milk, and eggs together until smooth. You can have Grandma's pumpkin pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grandma's pumpkin pie

  1. It’s 2 of eggs.
  2. Prepare 16 oz of canned pumpkin.
  3. It’s 3/4 cup of sugar.
  4. It’s 1/2 tsp of salt.
  5. It’s 1 tsp of ground cinnamon.
  6. Prepare 1/2 tsp of ground ginger.
  7. Prepare 1/4 tsp of ground cloves.
  8. You need 12 oz of can of evaporated milk.
  9. Prepare 1 of 9 inch unbaked pie crust.

Add in spices, salt and vanilla and stir. We make with a gluten-free pie crust and it is a fan favorite. Keep refrigerated until ready to serve. Serve with a healthy dollop of freshly whipped cream.

Grandma's pumpkin pie instructions

  1. Preheat oven to 425°F..
  2. Combine all ingredients in order..
  3. Add mixture to pie crust..
  4. Bake for 15 minutes. Reduce heat to 350°F and bake for 45 minutes or until knife is inserted and comes out clean..

Grandma's Pumpkin Chiffon Pie is a simple, creamy no-bake alternative to the traditional pumpkin pie. This silky, smooth pumpkin chiffon pie was a staple on our family's Thanksgiving dinner table throughout our childhood. Whether you make it with a traditional pie crust or a graham cracker crust, this pumpkin pie is a winner. Brush bottom and side of crust with egg yolk to seal crust. Blend remaining whole egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl.

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