Recipe: Tasty Chicken Breast Fried in Mayonnaise and Panko

Chicken Breast Fried in Mayonnaise and Panko. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Combine the mayonnaise, honey mustard, tarragon or thyme, and parsley in a small bowl. Spread over the chicken to coat thoroughly.

Chicken Breast Fried in Mayonnaise and Panko Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly. Transfer to a dish and squeeze on lemon juice to taste. You can have Chicken Breast Fried in Mayonnaise and Panko using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Breast Fried in Mayonnaise and Panko

  1. It’s 1 of fillet Chicken breast.
  2. Prepare 1 tbsp of ○ Mayonnaise.
  3. You need 1/2 tbsp of ○ Yogurt.
  4. Prepare 1 tsp of ○ Grated garlic, or more to taste.
  5. Prepare 1 of ○ Salt and pepper, or Krazy Salt to taste.
  6. It’s 100 ml of ● Panko.
  7. It’s 1 of and 1/2 tablespoon ● Parmesan cheese.
  8. It’s 2 tbsp of ● Parsely, minced (or other herbs), optional.
  9. Prepare 1 tbsp of Vegetable oil or olive oil, or more to taste.
  10. It’s 1/2 of Lemon (to taste).

Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Place coated chicken in a single layer on the parchment paper lined baking sheet, leaving room between each tender. Tenders will be lightly browned and delicious. Combine panko crumbs, seasonings, and parmesan cheese in a bowl.

Chicken Breast Fried in Mayonnaise and Panko instructions

  1. Cut the chicken diagonally into thin, bite-sized slices..
  2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer..
  3. Combine the ● ingredients in a bowl..
  4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!.
  5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly..
  6. Transfer to a dish and squeeze on lemon juice to taste..

In a separate bowl add mayonaise. Spread mayonaise on chicken then dredge chicken in crumb mixture Spray a baking sheet with cooking spray Lightly coat a baking dish or sheet with cooking spray. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Arrange the chicken breasts on a baking sheet. Lightly coat a baking dish or sheet with cooking spray.

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